Indian Sweet Milk barfi recipe

This Indian Sweet recipe for Milk barfi is made with only four ingredients, and they are cream, sweetened condensed milk, powdered milk and pistachios. With only four ingredients is one of the easiest sweets to make at home. And it cannot be simpler as it can be mixed and baked in the same microwave-safe pan.
Ingredients requirement-
2 cups powdered milk
300 ml heavy cream
400 g can sweetened condensed milk
1/2 cup pistachios finely chopped
Methods
Take a rectangular microwave-safe baking pan, mix powdered milk, heavy cream, and condensed milk until smooth. Then place the pan in a microwave at high heat setting timer for 6 minutes. Start and run the microwave. Observe the mixture and if it looks like it might boil over, stop immediately and wait for 8 to 10 second and start again until the 6-minute time is up. Take the pan out of the microwave, stir well to break all the lumps and put the pan back in microwave for another 6 minutes. When the time is up, sprinkle the pistachios on the barfi while still in the microwave and cook it for another 10 minutes. After 10 minutes is over take the pan out of the microwave and cut the barfi in small squares. Let it cool down to room temperature.
The delicious Indian sweet milk barfi is now ready to be served.